The chocolate production process consists of fermentation, drying, roasting, grinding of cocoa beans, mixing of all ingredients (cocoa mass, sugar, cocoa butter, emulsifiers, aroma, and milk components if needed), conching, and tempering.
Aug 30, 2019
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The first steps are to mix, grind, and knead the various raw ingredients into a paste. The ingredients used are dependent on the type of chocolate being made.
The process of chocolate making from the tree to a chocolate bar can be broken down into seven basic steps: harvest, fermentation, drying, roasting, winnowing, ...
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