Legumes are grown agriculturally, primarily for human consumption; for livestock forage and silage; and as soil-enhancing green manure. Well-known legumes ...
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A legume is a type of dry fruit. It is usually produced by plants in the family Fabaceae. Legumes can be a variety of fruits: peas and beans are types of ...
The Fabaceae or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants.
Wikimedia Commons has media related to Legumes. The main article for this category is Legume. Subcategories.
P · Pabellón criollo · Panella · Pasta e fagioli · Pastizz · Pasulj · Patjuk · Pea soup · Peabutter · Pease pudding · Pie and peas · Pie floater · Piyaz ...
A · Acacia holosericea · Adzuki bean · Alb-Leisa · Apios americana · Appaloosa bean · Arachis hypogaea · Archidendron pauciflorum · Asparagus bean. B. Bean ...
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ...