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chickpea, (Cicer arietinum), annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America. The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid.
May 13, 2024
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram ...
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Chickpea Kitchen · Welcome to Chickpea Kitchen · Chickpea Kitchen Location and Hours. (586) 795-5555. 39525 Mound Rd, Sterling Heights, ...
Amount Per 1 tbsp (12.5 g) | |
Calories 46 | |
% Daily Value* | |
Total Fat 0.8 g | 1% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 3 mg | 0% |
Potassium 109 mg | 3% |
Total Carbohydrate 8 g | 2% |
Dietary fiber 2.2 g | 8% |
Sugar 1.3 g | |
Protein 2.4 g | 4% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 1% |
Iron | 4% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 3% |
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Biena Snacks. Deliciously crunchy roasted Chickpea Snacks in familiar flavors such as Sea Salt, Honey, Chocolate, Habanero, and more!
Rating
(286) · 25 min
Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.
May 16, 2024 · Recipes for when you have lots of chickpeas (brown-butter chickpeas, chana masala) or just a little (taverna salad).