Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer.
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Amount Per 1 can (356 g) | |
Calories 154 | |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 14 mg | 0% |
Potassium 96 mg | 2% |
Total Carbohydrate 13 g | 4% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 1.6 g | 3% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 1% |
Iron | 0% |
Vitamin D | 0% |
Vitamin B6 | 10% |
Cobalamin | 1% |
Magnesium | 5% |
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