Several cultivars of quinoa contain saponins that act as antinutrients, frequently associated with lipids (Jenkins 1988). Quinoa saponins are concentrated in the external layers of the pseudo-grain, an achene with a tightly adhering pericarp covering two seed coat layers (Varriano and DeFrancisco 1984).
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Feb 7, 2021 · Saponins are the most studied anti-nutrients (Figure 2). This might be due to the fact that they contribute to the bitterness of quinoa and thus ...
Feb 27, 2020 · Saponins are considered an antinutritional factor, which must be eliminated before the consumption of seeds. To this end, several methods have ...
In this study, the nutritional and antinutritional content of quinoa ... Low levels of antinutrient ... Few studies were done just on the saponin content of quinoa ...
The presence of antinutrients are of importance in this context, and this paper deals with saponins, phytic acid, tannins and protease inhibitors in quinoa ...
Dec 19, 2019 · Quinoa seeds (QS) had significantly higher sapogenin content than quinoa stem (QT), quinoa leaves (QL), and quinoa roots (QR). Quinoa saponin ...
A study of 17 quinoa cultivars showed that the saponin content varied from 0.14 to 0.73% (Reichert et al 1986) and that saponins were located primarily in the ...
Quinoa seeds contain significant amounts of thiamine, folic acid, and vitamins and are rich in bioactive compounds such as saponins, phenolic compounds, ...
Apr 17, 2024 · Quinoa is a good source of antioxidants like quercetin and kaempferol, which combat oxidative stress in the body. These compounds exhibit anti- ...
Mar 18, 2024 · Quinoa seeds contain antinutritional factors (ANFs), specifically saponins, which can form complexes with cholesterol and other cell membrane ...