The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important ...
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Jun 16, 2012 · Cover crop/green manure: Cowpea is a quick growing cover crop that produces 2,500–4,500 lb/acre/yr of dry matter, while providing 100–150 lb/ ...
Amount Per 1 cup (171 g) | |
Calories 198 | |
% Daily Value* | |
Total Fat 0.9 g | 1% |
Saturated fat 0.2 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 7 mg | 0% |
Potassium 475 mg | 13% |
Total Carbohydrate 35 g | 11% |
Dietary fiber 11 g | 44% |
Sugar 6 g | |
Protein 13 g | 26% |
Caffeine 0 mg | |
Vitamin C | 1% |
Calcium | 4% |
Iron | 23% |
Vitamin D | 0% |
Vitamin B6 | 10% |
Cobalamin | 0% |
Magnesium | 22% |
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Cowpeas, or black-eyed peas, are an incredibly important staple crop for much of Africa. The crop tolerates drought and poor soils, and like many legumes, fixes ...
Duration: 5:02
Posted: Mar 18, 2022
Posted: Mar 18, 2022
Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa ...
Rich in protein and cultural significance, cowpea is one of the world's most important pulses, nourishing more than 200 million people in sub-Saharan Africa ...
Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.
Cowpea is a food and animal feed crop grown in the semi-arid tropics covering Africa, Asia, Europe, the United States, and Central and South America. It ...
Zipper Cream Southern Pea (Cowpea), 14 g. Especially well-suited to the Southeast From Small Farms · $3.50 · Icon Legend · Information.
Cowpea is a diploid member of the Fabaceae family with a chromosome number 2n = 22 and a previously estimated genome size of 613 Mb (Arumuganathan and Earle, ...