Broccoli is classified in the Italica cultivar group of the species Brassica Oleracea. Broccoli has as much calcium, ounce per ounce, as milk. The average person in the United States today, eats 4 ½ pounds of broccoli per year. The leaves of the broccoli plant can be eaten raw, steamed or sautéed.
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Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, or florets, usually dark green, arranged ...
The Italica Group is commonly called broccoli. The Genus name Brassica is Latin for cabbage. It is a cool-season vegetable that is typically grown in the spring ...
Brassica oleracea is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower ...
Broccoli has two different distinct forms. One is sprouting broccoli, which makes a somewhat branching cluster of green flower buds atop a thick, green flower ...
Sep 3, 2013 · Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, usually green in ...
Broccoli is a member of the Brassicaceae or cabbage family, which includes cauliflower, cabbage, radishes, kale, collards, and horseradish. Broccoli is native ...
Brassica oleracea (Italica Group), commonly called broccoli, is a cool weather vegetable that is grown for harvest of large, tight, terminal heads of green ...
Broccoli is classified as the Italica cultivar of the species Brassica oleracea. (A cultivar is a cultivated plant defined by a specific, heritable set of ...