The cocoa bean was first domesticated at least 5,300 years ago in what is present-day southeast Ecuador (Zamora-Chinchipe Province) by the Mayo-Chinchipe culture, before being introduced in Mesoamerica. Originally prepared as a drink, chocolate was served as a bitter liquid, mixed with spices or corn puree.
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Jun 1, 2024 · The history of chocolate can be traced back more than 3,000 years to the Maya, Toltec, and Aztec people who prepared a beverage from the fruit ...
The earliest people known to have used the cacao plant are the ancient Mayo-Chinchipe · Cha-ching! · At the beginning of the 20th century, the main ingredient in ...
1. Chocolate was once money that literally grew on trees ... In Mayan times, cacao beans were used as currency and considered to be worth more than gold dust. To ...
From the land where money grows on trees. Long before Europeans began their love affair with chocolate, the Olmecs, Mayans and Aztecs were enthralled by cacao ...
The History of Chocolate | Where does Chocolate Come From? | Magnum
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The history of chocolate begins its 4,000 years of history in ancient Mesoamerica, present day Mexico and the birthplace of chocolate. It's here that the first ...
Feb 1, 2024 · 1. Chocolate was Consumed Many Millennia Ago ... The first instances of chocolate being consumed go back as far as 4,000 years. Some estimates put ...
Discover the origins and rich history of chocolate dating back to 2000 BC! Compiled by the experts at The Gourmet Chocolate of the Month Club.
Aug 29, 2022 · Chocolate was a trendy drink for rich Europeans throughout the 18th century. The Industrial Revolution allowed chocolate to be mass-produced and ...
The chocolate arrived in Europe with the Spanish. Christopher Columbus and Ferdinand Columbus first came across cocoa beans when the former undertook his fourth ...