Amount Per 100 grams | |
Calories 34 | |
% Daily Value* | |
Total Fat 0.4 g | 0% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 17 mg | 0% |
Potassium 212 mg | 6% |
Total Carbohydrate 7 g | 2% |
Dietary fiber 2.4 g | 9% |
Sugar 2.2 g | |
Protein 1.9 g | 3% |
Caffeine 0 mg | |
Vitamin C | 45% |
Calcium | 1% |
Iron | 6% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 5% |
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This onion has been extensively cultivated since ancient times. It has escaped gardens and naturalized in Alaska and in parts of Canada and the northern U.S.
Cultivated both for its culinary uses and its ornamental value, Allium fistulosum (Scallion) is a clumping, slowly spreading, evergreen, perennial onion.
This compound has excellent antifungal properties against a pathogenic fungus Candida albicans (Strobel et al., 1999). Along with it, this compound possesses ...
Green onions are a rich source of flavonoids (quercetin and kaempferol), sulfur-containing compounds (mainly allicin), vitamin C, minerals and phenolic ...
Jan 27, 2022 · Allium fistulosum belongs to a green plant vernalisation type, i.e., specific seedling characteristics and sufficient accumulated time at low ...