The quinoa leaves have a flavor similar to spinach and can be used in salads or cooked as a green vegetable. Their nutritional composition is similar to spinach; though, the protein from quinoa leaves contains more isoleucine and valine and slightly less methionine, cystine, phenylalanine, and tyrosine [13].
Jan 14, 2022
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Quinoa leaves are medium green, alternate, broad, generally pubescent, smooth to lobed, and lanceolate to triangular. Young leaves may be steamed or sautéed.
Jan 27, 2022 · Ash contents in quinoa leaves ranged from 2.1 to 20.0%. Quinoa greens, especially quinoa leaves are rich in essential minerals including ...
The proximate analysis of quinoa dry leaves showed a higher amount (g/100 g dry weight) of protein (37.05) than amaranth (27.45) and spinach (30.00 g).
Quinoa for leaves can be a serious alternative to other leafy vegetables, such as spinach, lettuce, rucola or lupine, which are less resistant to drought and ...