To start, there are eight main cuts of beef known as the primal cuts, listed below:
- Chuck.
- Rib.
- Loin.
- Round.
- Flank.
- Short Plate.
- Brisket.
- Shank.
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Basics of Beef Cuts · Chuck · Rib · Short Loin · Sirloin · Round · Flank · Plate (Short Plate) · Brisket.
![The [Definitive] Guide to Beef Cuts: All You Need to Know](https://www.google.com/imgres?imgurl=https://virginiaboyskitchens.com/cdn/shop/articles/cow_cuts_with_text_transparent_1100x.png?v%3D1669752878&imgrefurl=https://virginiaboyskitchens.com/blogs/features/beef-cuts&h=685&w=1100&tbnid=fO2QSH8vUwTBjM&q=Types+of+Beef+Cuts&tbnh=93&tbnw=150&usg=AI4_-kS4imw8ydmTDnK-M8tuqaz4E5cTig&vet=1&docid=YzRwdDkPICkLZM&sa=X&ved=2ahUKEwj86c-0xc2GAxWbrYkEHc3sCwkQ9QF6BAgEEAg)
Jan 12, 2023 · There are eight basic, or primal, cuts of beef. They are: chuck, brisket, rib, plate or short plate, loin, flank, round, and shank.
Oct 26, 2023 · Hanger steak is a great budget cut, while skirt steak is popular for carne asada and fajitas. Beef Cuts from the Plate: Hanger steak (aka onglet ...
The 8 primal cuts of beef are chuck, rib, loin, round, flank, plate, brisket, and shank.
Jan 14, 2023 · The Basics of Beef Cuts · Forequarter Cuts: Beef Chuck · Forequarter Cuts: Beef Rib · Forequarter Cuts: Beef Plate · Forequarter Cuts: Beef Brisket.