History of Chocolate: Cocoa Beans & Xocolatl | HISTORY
WebDec 14, 2017 · The history of chocolate, and its creation from the beans of the cacao tree, can be traced to the ancient Maya, and even earlier to the ancient Olmecs of southern Mexico.
History of chocolate - Wikipedia
WebThe history of chocolate dates back over 5,000 years. The cacao tree is native to the tropics of the Americas. The cocoa bean was first domesticated at least 5,300 years ago in what is present-day southeast Ecuador ( Zamora-Chinchipe Province ) by the Mayo-Chinchipe culture, before being introduced in Mesoamerica . [1]
Chocolate | Definition, History, Types, Production, & Facts
WebApr 3, 2024 · The history of chocolate can be traced back more than 3,000 years to the Maya, Toltec, and Aztec people who prepared a beverage from the fruit of the cocoa bean. The Maya considered chocolate to be the food of the gods, held the cacao tree to be sacred, and buried dignitaries with bowls of chocolate.
A Brief History of Chocolate - Smithsonian Magazine
WebMar 1, 2008 · Etymologists trace the origin of the word "chocolate" to the Aztec word "xocoatl," which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao,...
Chocolate - Wikipedia
WebChocolate, or cocoa, is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
What We Know About the Earliest History of Chocolate
WebFeb 12, 2015 · In the early 12th century, chocolate was used to seal the marriage of the Mixtec ruler 8 Deer at Monte Albán, a sacred site in the Valley of Oaxaca. “It’s one of the few food crops that was ...
Where Does Chocolate Come From? The History of Chocolate and Chocolate …
WebDec 29, 2022 · The ancient civilizations of Central and South America, the Olmecs, the Mayans, and the Aztecs all had chocolate from about 1900 BCE. Even before that, in about 3000 BCE, the native people of modern-day Ecuador …
The secret history of chocolate - National Geographic Kids
Webca 1800 B.C. The ancient Olmec people of Mesoamerica (what’s now Mexico and Central America) begin using cacao seeds—also called cocoa beans—to brew warm, flavored drinks. Historians aren’t sure...
Chocolate’s Sweet History: From Elite Treat to Food for the Masses
WebFeb 14, 2014 · In 1847, British chocolate company J.S. Fry & Sons created the first edible chocolate bar from cocoa butter, cocoa powder and sugar.
Chocolate gets its origin and domestication story rewritten
WebOct 31, 2018 · Now, new research published in Communications Biology suggests that cacao was first domesticated around 3,600 years ago—and not in Mesoamerica. 1:38. In their hunt for the origins of domesticated...
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