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- Brussels sprouts are a type of edible buds that belong to the cabbage family1234. They are green and round, with tightly packed leaves, and have a mild, sweet, nutty flavor4. They are grown on thick stems, along with broad leaves that can also be eaten3. They are a cultivar of wild cabbage, Brassica oleracea, which is the same plant species as broccoli, cauliflower, kale, and other vegetables2. They are named after Brussels, Belgium, where they have been popular for a long time1.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (Brassica oleracea), grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and resemble miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, from which it gained its name.en.wikipedia.org/wiki/Brussels_sproutBrussels sprouts are a cultivar (cultivated variety) of wild cabbage, Brassica oleracea, which is the same plant species that cabbage, broccoli, cauliflower, kale, kohlrabi, and a number of other popular food crops stem from.www.almanac.com/plant/brussels-sproutsPart of the cabbage family, Brussels sprouts look like mini cabbage heads. They form on thick stems, along with broad leaves. These leaves are also edible and can be prepared like other hardy greens. Brussels sprouts are slow-growing biennials (though commonly grown as annuals) that require a long growing season.www.thespruce.com/growing-brussels-sprouts-140…Brussels sprouts are in the cruciferous family -- relatives of broccoli, cauliflower, collard greens, and kale. Only 1 to 2 inches across, they're green and round, with tightly packed leaves. When you prepare them the right way, Brussels sprouts have a mild, sweet, almost nutty flavor.www.webmd.com/food-recipes/health-benefits-brus…
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Recipe video above. With a crispy parmesan garlic crust and extra crunch from breadrumbs, these may well be the BEST brussels sprouts you ever have in your life!!! And they're SO EASY.4.9/5 (67)Total Time: 35 minCalories: 116 per servingServings: 4DirectionsIngredientsNutritionalExplore further
Brussels sprout - Wikipedia
The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (Brassica oleracea), grown for its edible buds.
Wikipedia · Text under CC-BY-SA license- Cultivar group: Gemmifera Group
- Species: Brassica oleracea
How to Plant, Grow, and Harvest Brussels Sprouts - The Old …
WEBLearn how to plant, grow, and harvest brussels sprouts, a cool-weather crop that improves in flavor after a frost. Find out when to sow seeds, how to fertilize, water, and protect …
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