chick·pea
chick·pea/ˈCHikˌpē/
noun
- a round yellowish seed, used widely as food.
- the leguminous Old World plant which bears chickpeas.
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a hard, pale brown, round seed which can be cooked and eaten: Chickpeas are used to make hummus and falafel.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. ... Its different types are variously known as gram ...
The meaning of CHICKPEA is an Asian herb (Cicer arietinum) of the legume family cultivated for its short pods with one or two seeds; also : its seed.
2 senses: 1. a bushy leguminous plant, Cicer arietinum, cultivated for its edible pealike seeds in the Mediterranean region,.... Click for more definitions.
noun · a bushy leguminous plant, Cicer arietinum, cultivated for its edible pealike seeds in the Mediterranean region, central Asia, and Africa · Also ...
Sep 20, 2012 · The Basque for chickpea is "garbantzu," a combined form of "garau," meaning "seed" and "antzu," meaning "dry." Then the Spanish just stole ...
A chickpea is a delicious, round bean that's also known as a garbanzo. Try roasting chickpeas for a crunchy snack, or make falafel by grinding them, shaping ...
a hard round seed, like a light brown pea, that is cooked and eaten as a vegetableTopics Foodc2. Word Originearly 18th cent. (earlier as chiche-pease): from ...
Oct 13, 2023 · You know chickpeas are the main ingredient in hummus, but what are chickpeas? And are they the same as garbanzo beans? Find out if chickpeas ...