Theobromine
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Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao. Theobromine is slightly water-soluble with a bitter taste. In industry, theobromine is used as an additive and precursor to some cosmetics. Wikipedia
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Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao (cacao plant). Theobromine is slightly water-soluble (330 mg/L) with a ...
Feb 3, 2015 · Theobromine and caffeine, in the proportions found in cocoa, are responsible for the liking of the food/beverage. These compounds influence in a ...
Theobromine poisoning, also informally called chocolate poisoning or cocoa poisoning, is an overdosage reaction to the xanthine alkaloid theobromine, ...
Jan 12, 2024 · Theobromine benefits potentially include having diuretic effects, widening arteries and boosting blood flow, lifting your mood, improving focus/ ...
A xanthine alkaloid that is used as a bronchodilator and as a vasodilator. It has a weaker diuretic activity than theophylline and is also a less powerful ...
Toxic doses of theobromine are 9 mg per pound of the dog's weight for mild signs, up to 18 mg per pound for severe signs. Milk chocolate contains 44 mg per ...
Theobromine is a weak phosphodiesterase inhibitor and adenosine receptor blocker. CAS Number: 83-67-0. Purity: ≥98%. Molecular Weight:.
Feb 14, 2017 · Theobromine is a molecule made by plants. It's most famous for being one of the many compounds naturally found in chocolate, but it's also in ...
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Theobromine is mainly found in cocoa beans (about 25 g/kg),and consequently in chocolate. Theobromine levels are highest in dark chocolates (about 10 g/kg).