Quinoa is an Andean plant which originated in the area surrounding Lake Titicaca in Peru and Bolivia. Quinoa was cultivated and used by pre-Columbian civilizations and was replaced by cereals on the arrival of the Spanish, despite being a local staple food at the time.
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Quinoa is not a grass but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.), and originated in the Andean region of ...
It originated with the Incas in the mountains of Bolivia, Chile and Peru. It's been at the forefront in these regions for 5,000 years. It was a staple for the ...
Jan 2, 2020 · Its name comes from Quechua, a South American language primarily spoken in the Andes. The nutty quinoa originates from this part of South ...
Oct 5, 2020 · From here, quinoa's path is a little strange. Bolivia, in the 80s, began exporting a lot of its quinoa and replacing this critical food with US ...
May 28, 2024 · Quinoa is endemic to the Andes highlands and ranges from Colombia to northern Argentina to southern Chile. An ancient crop, the species is ...
Origin of quinoa ... Historically, quinoa has continuously been selected for new environments in the Andean region, as it was spread gradually from its center of ...
Duration: 4:22
Posted: May 15, 2013
Posted: May 15, 2013
Origins of Quinoa in South America. Quinoa is believed to be the most powerful food to come from the Andean Mountain regions of Peru and Bolivia. Over five ...