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Your body receives the following nutrients from a 1-cup serving of cooked quinoa, per the USDA:
  • Calories: 222.
  • Total Carbohydrates: 39 g.
  • Dietary Fiber: 5 g.
  • Total Sugars: 2 g.
  • Protein: 8 g.
  • Total Fat: 4 g.
  • Saturated Fat: <1 g.
  • Sodium: 13 mg.
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