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In 1875, the Swiss entrepreneur and chocolatier Daniel Peter, based in Vevey and related to the Cailler family, first successfully combined cocoa mass, cocoa butter, and sugar with condensed milk (recently created by his neighbour and friend Henri Nestlé) to produce milk chocolate.
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In the early 19th century, in 1819 to be exact, François- Louis Cailler converted a former mill on the edge of Lake Leman into the first chocolate factory. Due ...
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Daniel Peter – The Inventor of Milk Chocolate ... Daniel Peter was born in the village of Moudon, located in the Canton of Vaud, in beautiful, mountainous ...