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A healthy diet includes the following: Fruit, vegetables, legumes (e.g. lentils and beans), nuts and whole grains (e.g. unprocessed maize, millet, oats, wheat and brown rice). At least 400 g (i.e. five portions) of fruit and vegetables per day (2), excluding potatoes, sweet potatoes, cassava and other starchy roots.
Apr 29, 2020
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Healthy diet from nutritionsource.hsph.harvard.edu
Protein power – ¼ of your plate. Fish, poultry, beans, and nuts are all healthy, versatile protein sources—they can be mixed into salads, and pair well with ...
People with diets rich in vegetables and fruit have a significantly lower risk of obesity, heart disease, stroke, diabetes and certain types of cancer.
Healthy diet from www.heartandstroke.ca
1. Eating lots of vegetables and fruit. This is one of the most important diet habits. · 2. Choosing whole grain foods · 3. Eating protein foods · 4. Limiting ...
1. Base your meals on higher fibre starchy carbohydrates · 2. Eat lots of fruit and veg · 3. Eat more fish, including a portion of oily fish · 4. Cut down on ...
Healthy diet from www.healthline.com
What is the #1 healthiest food? · organ meats · small fish · dark green leafy vegetables · bivalves such as oysters and clams · crustaceans such as lobster and ...
Healthy diet from en.wikipedia.org
A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food ...
A healthy eating plan: Emphasizes vegetables, fruits, whole grains, and fat-free or low-fat dairy products; Includes lean meats, poultry, fish, beans ...
Includes a variety of foods from the major food groups: fruits; vegetables; whole grains; low-fat dairy products and lean protein, including beans and other ...