The Directions
- Cook the Bacon Until Crisp. Line your slow cooker with a disposable liner.
- Sauté. Cook the red pepper and shallot until softened.
- Whisk. In a bowl, whisk together the eggs, milk, mustard, and spices.
- Assemble. Layer the bread, vegetables, and cheese in the slow cooker.
- Pour. ...
- Cook.
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