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Feb 24, 2021 · The recipe calls for baking it at 475°F/245°C for about 20-25 minutes. Last time I made this bread, the crust was too thick and hard and the ...
Rating
(9,827) · $11.99 · 30-day returns
The guidance you need to go from absolute beginner to artisanal bread baker. Discover how anyone can combine flour, yeast, water, and salt to create hot and ...
Amount Per 1 slice, large (30 g) | |
Calories 79 | |
% Daily Value* | |
Total Fat 1 g | 1% |
Saturated fat 0.2 g | 1% |
Trans fat regulation 0 g | |
Cholesterol 0 mg | 0% |
Sodium 147 mg | 6% |
Potassium 35 mg | 1% |
Total Carbohydrate 15 g | 5% |
Dietary fiber 0.8 g | 3% |
Sugar 1.5 g | |
Protein 2.7 g | 5% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 7% |
Iron | 6% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 2% |
Rating
(1,333) · 2 hr 30 min
Sep 26, 2022 · A delicious white bread recipe with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you ...
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