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The lentil (Vicia lens or Lens culinaris) is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.
Lentil from www.loveandlemons.com
Rating (85) · 25 min
Learn how to cook lentils perfectly every time! Easy to cook, these tiny legumes are the perfect way to add protein and fiber to salad and soup recipes.
Lentil from www.recipetineats.com
Rating (759) · 55 min
Mar 23, 2020 · Ingredients · ▢ 2 tbsp olive oil · ▢ 1 onion, chopped (white, brown, yellow) · ▢ 2 garlic cloves, minced · ▢ 1 large carrot , chopped (about ...
Rating (6) · 25 min
Apr 26, 2024 · Easy French lentil salad recipe with green French lentils, cucumber, bell pepper, parsley, and mint. It's both vegan and gluten-free!
Amount Per 1 tbsp (12.3 g)
Calories 14
% Daily Value*
Total Fat 0 g
0%
Saturated fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 0 mg
0%
Potassium 45 mg
1%
Total Carbohydrate 2.5 g
0%
Dietary fiber 1 g
4%
Sugar 0.2 g
Protein 1.1 g
2%
Caffeine 0 mg
Vitamin C
0%
Calcium
0%
Iron
2%
Vitamin D
0%
Vitamin B6
0%
Cobalamin
0%
Magnesium
1%
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The best lentil soup recipe! It's healthy, warming, and easy to make with pantry ingredients. Fresh herbs and spices add delicious flavor.