The illnesses of most concern from eating raw or undercooked oysters or clams are Vibrio infection, norovirus infection, and hepatitis A. See fact sheets for those diseases for more details. Symptoms can include vomiting, diarrhea, nausea, stomach pains, severe weakness.
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May 14, 2022 · Shellfish poisoning is caused by eating shellfish contaminated with bacteria or, more commonly, viruses.
Apr 25, 2018 · Food poisoning from oysters is somewhat rare, but if it gets you, it's important to monitor your health closely for at least three days, ...
3 days ago · Paralytic shellfish poisoning is a foodborne illness caused by saxitoxins produced by marine algae and caused by eating shellfish contaminated ...
The best way to prevent Vibrio vulnificus food poisoning is to not eat raw oysters or other raw shellfish and to cook all shellfish (oysters, clams, mussels) ...
Is It Ever Safe to Eat Raw Oysters? Here's What Experts Say
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Jun 20, 2023 · Raw oysters can carry harmful bacteria that can make you sick. · Oysters linked to outbreaks of food poisoning or recalls make the news from time ...
Raw oysters can cause food poisoning and ruin your summer. Learn more about food safety and oysters.
Jan 18, 2024 · Gastrointestinal illnesses potentially linked to raw oysters sickened nearly 200 people, according to health officials in Southern ...
Feb 14, 2023 · While eating raw oysters or clams, you run the risk of getting food poisoning, which can include nausea, vomiting, diarrhea, and cramping.
Jun 13, 2023 · People typically become sick with Vibrio vulnificus by consuming raw or undercooked oysters and other shellfish. ... oysters and other shellfish.
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