Rating
(153) · 35 min
This easy roasted Brussels sprouts recipe is a delicious side dish! The golden brown, crispy sprouts are tossed in a zingy Lemon Parmesan dressing.
Amount Per 1 cup (88 g) | |
Calories 38 | |
% Daily Value* | |
Total Fat 0.3 g | 0% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 22 mg | 0% |
Potassium 342 mg | 9% |
Total Carbohydrate 8 g | 2% |
Dietary fiber 3.3 g | 13% |
Sugar 1.9 g | |
Protein 3 g | 6% |
Caffeine 0 mg | |
Vitamin C | 124% |
Calcium | 3% |
Iron | 6% |
Vitamin D | 0% |
Vitamin B6 | 10% |
Cobalamin | 0% |
Magnesium | 5% |
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The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (Brassica oleracea), grown for its edible buds.
Rating
(11,691) · 35 min
This recipe for roasted brussels sprouts from Mark Bittman is our most popular version and is perfect as a Thanksgiving side dish.
Rating
(1) · 23 min
Nov 14, 2023 · At 425°F, we recommend roasting brussel sprouts in the oven for around 18 minutes, but suggest keeping a good eye on them to avoid burning or ...
Rating
(101) · 30 min
Roasted Brussels sprouts are a revelation! The best roasted Brussels sprouts are crisp and golden on the outside, and tender on the inside.
Rating
(293) · 30 min
Oct 16, 2019 · It's hard to improve on simple roasted Brussels sprouts, but a splash of balsamic vinegar and a drizzle of honey bring the flavors to life.