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  1. Dictionary
    grain
    [ɡreɪn]
    noun
    grain (nou) · grains (plural noun)
    1. wheat or any other cultivated cereal used as food.
      synonyms:
      cereal crops
      • the seeds of wheat or other cultivated cereals.
    2. a single fruit or seed of a cereal:
      "a few grains of corn"
    3. the smallest unit of weight in the troy and avoirdupois systems, equal to 1/5760 of a pound troy and 1/7000 of a pound avoirdupois (approximately 0.0648 gram).
    4. the longitudinal arrangement or pattern of fibres in wood, paper, etc.:
      "he scored along the grain of the table with the knife"
      • the texture of wood, stone, etc., as determined by the arrangement and size of constituent particles:
        "the lighter, finer grain of the wood is attractive"
      • the rough or wrinkled outer surface of leather, or of a similar artificial material.
      • mining
        lamination or planes of cleavage in materials such as stone and coal.
      • photography
        a grainy appearance of a photograph or negative, which is in proportion to the size of the emulsion particles composing it.
    5. historical
      kermes or cochineal, or dye made from either of these.
    verb
    grain (ver) · grains (third person present) · grained (past tense) · grained (past participle) · graining (present participle)
    1. give a rough surface or texture to:
      "her fingers were grained with chalk dust"
      • form into grains:
        "if the sugar does grain up, add more water"
    2. paint (something, especially furniture or interior surfaces) in imitation of the grain of wood or marble:
      "what is the use of having natural wood when you can grain it like that?"
    3. remove hair from (a hide).
    4. NORTH AMERICAN
      feed (a horse) on grain.
    Origin
    Middle English (originally in the sense ‘seed, grain of corn’): from Old French grain, from Latin granum.
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    Web19. okt. 2023 · Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, millet, rye, and barley. Around the globe, grains, also called cereals, are the most …

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