Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of ...

These ancient non-bulbing, green bunching onions are very hardy, overwinter well, slow to bolt, and disease resistant. They are also called Sakata's ...

These onions are perennials and are very cold- hardy. In many zones, they are even considered evergreen. This variety is not only grown for eating but also ...

This onion has been extensively cultivated since ancient times. It has escaped gardens and naturalized in Alaska and in parts of Canada and the northern U.S.

Feb 26, 2013 · These non-bulbing scallions will continue to produce shoots throughout your growing season! Expect incredible flavor and a wonderful crisp ...

Cultivated both for its culinary uses and its ornamental value, Allium fistulosum (Scallion) is a clumping, slowly spreading, evergreen, perennial onion.

No garden should be without bunching onions, aka green onions. They take up a teeny footprint and stand for a long time in the garden.

This compound has excellent antifungal properties against a pathogenic fungus Candida albicans (Strobel et al., 1999). Along with it, this compound possesses ...

Green onions are a rich source of flavonoids (quercetin and kaempferol), sulfur-containing compounds (mainly allicin), vitamin C, minerals and phenolic ...

Allium fistulosum is a perennial onion that is good to eat and makes a showy garden plant. Learn how to grow easy vegetable crop.