Rating
(46) · 1 hr 45 min
Learn how to cook pinto beans from scratch! Seasoned with cumin and oregano, this easy recipe is a flavorful healthy side dish.
Rating
(2)
This easy pinto beans recipe is the perfect side dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fat, and vegan, too!
The pinto bean is a variety of common bean (Phaseolus vulgaris). In Spanish they are called frijoles pintos. It is the most popular bean by crop production ...
Rating
(198) · 1 hr 40 min
Aug 3, 2023 · This Pinto Beans Recipe with Ham Hocks is a true Southern comfort food delicacy! Dried pinto beans are soaked, then simmered with meaty ham ...
Amount Per 1 tbsp (12 g) | |
Calories 42 | |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 1 mg | 0% |
Potassium 167 mg | 4% |
Total Carbohydrate 8 g | 2% |
Dietary fiber 1.9 g | 7% |
Sugar 0.3 g | |
Protein 2.6 g | 5% |
Caffeine 0 mg | |
Vitamin C | 1% |
Calcium | 1% |
Iron | 3% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 5% |
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$45.00 6–7 day delivery 30-day returns
Frijoles Charros (Cowboy Beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range.
$3.50 to $7.25 7–23 day delivery In stock
Ready to harvest in 90 days, savor the excellence of this delightful shelling bean. Esteemed for its traditional use in refried beans, it cooks up smooth ...
Rating
(119) · 11 hr 13 min
This pinto beans recipe made with dried pinto beans is super easy on the stovetop and makes the most flavorful, delicious, and creamy pinto beans.
Rating
(35) · $6.25 · In stock
The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans. The poor pinto doesn't get the ...
Rating
(10) · 1 min
Jan 8, 2024 · These Mexican pinto beans are spicy, smoky, and just a touch sweet. Using tinned pinto beans, this ridiculously easy recipe takes less than ...
Rating
(220) · 12 hr 15 min
Pinto beans, bacon, and tomatoes with green chiles simmer with Mexican-inspired spices in this flavor-packed recipe that makes a hearty side dish or main.