chickpea, (Cicer arietinum), annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, Africa, and Central and South America. The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid.
May 20, 2024
People also ask
Are chickpeas really good for you?
Are garbanzo beans and chickpeas the same thing?
Is chickpea a carb or protein?
Is chickpea a grain or protein?
Amount Per 1 tbsp (12.5 g) | |
Calories 46 | |
% Daily Value* | |
Total Fat 0.8 g | 1% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 3 mg | 0% |
Potassium 109 mg | 3% |
Total Carbohydrate 8 g | 2% |
Dietary fiber 2.2 g | 8% |
Sugar 1.3 g | |
Protein 2.4 g | 4% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 1% |
Iron | 4% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 3% |
Chickpea is New York's premier restaurant located at Penn Station 34th Street, Amtrack Concourse Level New York, offering delicious and healthy food. We believe ...
May 16, 2024 · Recipes for when you have lots of chickpeas (brown-butter chickpeas, chana masala) or just a little (taverna salad).