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Pea is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Formerly 'Pisum sativum', it has been proposed to rename the species as Lathyrus oleraceus. Each pod contains... Wikipedia
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(32) · 10 min
Oct 18, 2023 · Don't boil the peas – cook from frozen in garlic butter. Easier, tastier, bright green, never mushy and never watery! Ingredients.
Peas, green, raw ; Energy, 81, kcal ; Energy, 339, kJ ; Protein, 5.42, g ; Total lipid (fat), 0.4, g.