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Whole-wheat pasta, on the other hand, uses the entire grain kernel (bran, germ and endosperm) in its milling process. This method creates flour that retains all the of the nutrients and fiber of the entire grain. The bran and germ also give whole-wheat pasta its signature nutty flavor and slightly courser texture.
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Jul 11, 2023 · Find out why eating whole-grain pasta is beneficial to your overall health.