Rating
(153) · 35 min
This easy roasted Brussels sprouts recipe is a delicious side dish! The golden brown, crispy sprouts are tossed in a zingy Lemon Parmesan dressing.
Amount Per 1 cup (88 g) | |
Calories 38 | |
% Daily Value* | |
Total Fat 0.3 g | 0% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 22 mg | 0% |
Potassium 342 mg | 9% |
Total Carbohydrate 8 g | 2% |
Dietary fiber 3.3 g | 13% |
Sugar 1.9 g | |
Protein 3 g | 6% |
Caffeine 0 mg | |
Vitamin C | 124% |
Calcium | 3% |
Iron | 6% |
Vitamin D | 0% |
Vitamin B6 | 10% |
Cobalamin | 0% |
Magnesium | 5% |
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The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (Brassica oleracea), grown for its edible buds.
Rating
(11,692) · 35 min
This recipe for roasted brussels sprouts from Mark Bittman is our most popular version and is perfect as a Thanksgiving side dish.
Rating
(1) · 23 min
Nov 14, 2023 · At 425°F, we recommend roasting brussel sprouts in the oven for around 18 minutes, but suggest keeping a good eye on them to avoid burning or ...
Like some other cruciferous veggies, Brussels sprouts are high in vitamin K, which helps your blood clot. If you take medicine called blood thinners, too much ...