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Green peas are fairly low in calories and contain several vitamins, minerals and antioxidants. They're also high in fiber and protein.
Pea
Plant
Pea is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Formerly 'Pisum sativum', it has been proposed to rename the species as Lathyrus oleraceus. Each pod contains... Wikipedia
Each pod contains several seeds (peas), which can have green or yellow cotyledons when mature. Botanically, pea pods are fruit, since they contain seeds and ...
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Beloved in kitchens, GOYA Green Split Peas are your go-to for recipes from around the world. They are versatile and have a unique, delicious flavor.
Rating
(32) · 10 min
Oct 18, 2023 · Don't boil the peas – cook from frozen in garlic butter. Easier, tastier, bright green, never mushy and never watery! Ingredients.
Types. There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out.
May 8, 2024 · You've been cooking frozen peas wrong your whole life. Green peas should not be boiled! You can have delicious peas in less than 10 minutes.