: a variable annual Eurasian vine (Pisum sativum) of the legume family that is cultivated especially for its rounded smooth or wrinkled edible protein-rich seeds. b. : the seed of the pea. c. peas also pease plural : the immature pods of the pea with their included seeds.
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What is pea in human body?
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Palmitoylethanolamide (PEA) is a chemical made from fat. It is found naturally in foods such as egg yolks and peanuts, and in the human body.
Amount Per 1 cup (145 g) | |
Calories 118 | |
% Daily Value* | |
Total Fat 0.6 g | 0% |
Saturated fat 0.1 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 7 mg | 0% |
Potassium 354 mg | 10% |
Total Carbohydrate 21 g | 7% |
Dietary fiber 7 g | 28% |
Sugar 8 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 96% |
Calcium | 3% |
Iron | 11% |
Vitamin D | 0% |
Vitamin B6 | 10% |
Cobalamin | 0% |
Magnesium | 12% |
Aug 22, 2022 · Pea (Pisum sativum) is an important source of nutritional components and is rich in protein, starch, and fiber. Pea protein is considered a ...
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