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The lentil (Vicia lens or Lens culinaris) is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.
Lentil from www.loveandlemons.com
Rating (85) · 25 min
Learn how to cook lentils perfectly every time! Easy to cook, these tiny legumes are the perfect way to add protein and fiber to salad and soup recipes.
Lentil from cookieandkate.com
Rating (3,387) · 55 min
This healthy lentil soup recipe comes together quickly with pantry ingredients. Simple spices, fresh greens and a squeeze of lemon make it the best! Vegan.
Lentil from www.recipetineats.com
Rating (761) · 55 min
Mar 23, 2020 · Ingredients · ▢ 2 tbsp olive oil · ▢ 1 onion, chopped (white, brown, yellow) · ▢ 2 garlic cloves, minced · ▢ 1 large carrot , chopped (about ...
Lentil from www.themediterraneandish.com
Rating (8) · 25 min
Apr 26, 2024 · Easy French lentil salad recipe with green French lentils, cucumber, bell pepper, parsley, and mint. It's both vegan and gluten-free!
Amount Per 1 tbsp (12.3 g)
Calories 14
% Daily Value*
Total Fat 0 g
0%
Saturated fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 0 mg
0%
Potassium 45 mg
1%
Total Carbohydrate 2.5 g
0%
Dietary fiber 1 g
4%
Sugar 0.2 g
Protein 1.1 g
2%
Caffeine 0 mg
Vitamin C
0%
Calcium
0%
Iron
2%
Vitamin D
0%
Vitamin B6
0%
Cobalamin
0%
Magnesium
1%
People also ask
Rating (51) · 40 min
Simmer the lentils. Simmer uncovered for 20 to 30 minutes. Add more water as needed to make sure the lentils are just barely covered.
Lentil from www.allrecipes.com
Rating (3,245) · 1 hr 35 min
This family-friendly lentil soup is made hearty and comforting thanks to spinach, tomatoes, and herbs. Quick and easy to prepare, it's the perfect weeknight ...
Mar 24, 2023 · The ultimate guide to lentils including how to cook them, delicious recipes, nutritional info, health benefits, and so much more!
Sep 6, 2017 · One fine version from the London restaurant Honey & Co uses tomatoes and cucumber to serve it as a salad. Or you can serve it hot, with sauteed ...