Overnight Slow Cooker Breakfast Casserole
- 1 roll Breakfast Sausage.
- 1 30 oz bag Frozen shredded potatoes.
- 1 32 oz Shredded colby jack cheese.
- 8-12 eggs beaten.
- 2-4 Cups milk (I live at altitude so more works, but many are going less)
- 1 tbsp garlic salt.
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