Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, ...
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Pork tenderloin, pork chops, pulled pork, ham: find hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right.
Amount Per 3 oz (85 g) | |
Calories 206 | |
% Daily Value* | |
Total Fat 12 g | 18% |
Saturated fat 4.4 g | 22% |
Cholesterol 68 mg | 22% |
Sodium 53 mg | 2% |
Potassium 360 mg | 10% |
Total Carbohydrate 0 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 23 g | 46% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 1% |
Iron | 3% |
Vitamin D | 11% |
Vitamin B6 | 20% |
Cobalamin | 10% |
Magnesium | 6% |
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Apr 12, 2024 · Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in color, ...
Jul 20, 2023 · Pork is the meat of the domestic pig (Sus domesticus). It's high in protein, rich in vitamins and minerals, and may be eaten in various ways ...
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Knowing the different pork meat types and where it comes from can help you get the best fit for your upcoming meal. Check out our article today!