It was once thought that soy foods increase the risk of breast cancer. However, eating a moderate amount of soy foods does not increase risk of breast cancer — or other types of cancer. A moderate amount is one to two servings a day of whole-soy foods, such as tofu, soy milk and edamame.
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Oct 17, 2023 · However, studies show that soy products don't contain high enough levels of estrogen to increase the chances of developing breast cancer. Dr.
Mar 29, 2022 · Research suggests eating soy foods may reduce risk of cancer recurrence – even in patients with estrogen receptor-positive cancer. “Soy isn't ...
Observational studies show that among Asian women higher soy consumption is associated with an approximate 30% reduction in risk of developing breast cancer.
Jan 10, 2024 · Soy isoflavones were associated with a 26% reduced risk of breast cancer recurrence, according to a meta-analysis that included six of the ...
Apr 29, 2019 · In fact, in human studies, the estrogen effects of soy seem to either have no effect at all, or to reduce breast cancer risk (especially in ...
May 2, 2024 · Soy foods are safe for people with breast cancer to eat. Certain soy compounds may even reduce the risk of the cancer coming back.
Emerging research suggests that soy foods may decrease the likelihood of breast cancer recurrence in women with a history of the disease. Most health experts ...
Sep 1, 2022 · In one early study, soy supplements were shown to “switch on” genes that encourage cancer growth in women with early-stage breast cancer.
Mar 3, 2022 · In this study, we have concluded that soy consumption and, therefore, isoflavone intake is beneficial for breast cancer prognosis and lowers ...
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For informational purposes only. Consult your local medical authority for advice.