Chickpea probably originated from South East Turkey. Four centres of diversity were identified in the Mediterranean, Central Asia, the Near East and India, as well as a secondary centre of origin in Ethiopia (Vavilov, 1951).
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The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. ... Its different types are variously known as gram ...
The chickpea most probably originated in an area of present-day south-eastern Turkey and adjoining Syria. Three wild annual species ofCicer,closely related to ...
The crop spread from the Near East to Europe and west-central Asia around 5500 BC onwards. The Russian botanist and geneticist Nikolai Vavilov identified four ...
Missing: native range
Habitat: Tropical, subtropical and warm temperate zones. × Map of the world showing where chickpeas are native and introduced to. Chickpea. Native. Introduced.
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Jun 27, 2023 · Nowadays, small dark desi chickpeas are grown mostly in East Africa, Iran and India, and also in Mexico. Big beige kabuli chickpeas are grown ...
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Apr 5, 2019 · Chickpeas were domesticated about 9,000 B.C.E., so they can be considered an ancient crop. Originally, they came from the Mediterranean basin ( ...
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Chickpea is considered the third most important pulse in the world, being widely grown in many subtropical and warm-temperate regions. Chickpea is the common ...
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Oct 30, 2022 · Cicer arietinum is the sole cultured species in the genus Cicer (43 species). It is a highly self-pollinated annual diploid (2n = 2x = 16) crop ...
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