Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao (cacao plant). Theobromine is slightly water-soluble (330 mg/L) with a ...
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Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao. Theobromine is slightly water-soluble with a bitter taste. In industry, theobromine is used as an additive and precursor to some cosmetics. Wikipedia
Feb 3, 2015 · Theobromine and caffeine, in the proportions found in cocoa, are responsible for the liking of the food/beverage. These compounds influence in a ...
Theobromine is the principal alkaloid of the cacao bean. It is extracted from the bean husks and used in the synthesis of caffeine. It has been used in various ...
Theobromine poisoning, also informally called chocolate poisoning or cocoa poisoning, is an overdosage reaction to the xanthine alkaloid theobromine, ...
Jan 12, 2024 · Theobromine is an alkaloid compound found in the cocoa plant that can have mood-boosting and cardioprotective benefits, but is it always ...
Yes, chocolate is toxic to dogs. Chocolate contains theobromine and caffeine, which are similar compounds and cause similar clinical signs such as an ...
Feb 14, 2017 · Theobromine is a molecule made by plants. It's most famous for being one of the many compounds naturally found in chocolate, but it's also in ...
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Theobromine (3,7-Dihydro-3,7-dimethyl-1H-purine-2,6-dione ); ≥ 0.98; Theobromine is a methylxanthine alkaloid derivative, highly present in cocoa; ...
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Theobromine is mainly found in cocoa beans (about 25 g/kg),and consequently in chocolate. Theobromine levels are highest in dark chocolates (about 10 g/kg).
Theobromine and caffeine competitively inhibit cellular adenosine receptors, resulting in CNS stimulation, diuresis, and tachycardia. Methylxanthines also ...