Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by ...
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with ...
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Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable.
L · Lacinato kale · Lactuca serriola · Lapsana communis · Leek · Leontodon saxatilis · Lepidium oleraceum · Lettuce · Lycium barbarum · Lycium chinense ...
Greens may refer to: Leaf vegetables such as collard greens, mustard greens, spring greens, winter greens, spinach, etc.
Collard is a group of loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables including cabbage and broccoli.
Spring greens, or spring vegetables, are the edible young leaves or new plant ... Many leaf vegetables become less edible as they age and bitter, or potentially ...
Dec 29, 2018 · English: Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens or salad greens, are plant leaves eaten as a ...
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, ...
Noun edit · leaf vegetable (plural leaf vegetables). The leaf of a plant used as an edible vegetable, such as lettuce, spinach, or rocket.