FIBER IN FOODS CHART. Vegetables (cont.) Serving size. Fiber (grams per serving). Pumpkin, canned. ½ cup. 5.0. Spinach, boiled. ½ cup. 2.2. Spinach, raw. ½ cup.
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Whole grain, fruits, beans and vegetables are good sources of dietrary fiber. Undigestable fiber is often referred to as bulk or roughage. Benefits of Fiber.
Food Sources of Dietary Fiber ; Ready-to-eat cereal, whole grain kernels, 1/2 cup, 209 ; Ready-to-eat cereal, wheat, shredded, 1 cup, 172 ; Popcorn, 3 cups, 169 ...