Rating
(84) · 25 min
Feb 16, 2021 · Ingredients · 3 cups brussels sprouts, a 12 ounce bag is perfect · 2 shallots · 4 slices center cut bacon · 1/2 tsp kosher salt · fresh cracked ...
Rating
(632) · 25 min
Add the prepared Brussels sprouts to a sheet pan. · Drizzle with olive oil. · Add sliced garlic, grated Parmesan cheese, and season with salt and pepper. · Toss to ...
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Rating
(11,692) · 35 min
This recipe for roasted brussels sprouts from Mark Bittman is our most popular version and is perfect as a Thanksgiving side dish.
Rating
(76)
Mar 20, 2024 · A timeless culinary delight, Brussels sprouts adorned with a touch of nostalgia. Each tender morsel is delicately caramelized to perfection, ...
Rating
(153) · 35 min
Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet. Roast 20 to 30 minutes or ...
Rating
(293) · 30 min
Oct 16, 2019 · The vinegar adds a welcome zing while the honey balances the Brussels sprouts' bitterness. When selecting Brussels sprouts, look for firm, ...
Rating
(206) · 20 min
Ingredients. 1x 2x 3x · 1 pound Brussels sprouts trimmed and halved · 2 tablespoons extra virgin olive oil · 1/2 teaspoon kosher salt · 1/4 teaspoon black pepper · 1 ...
Rating
(101) · 30 min
Roasted Brussels sprouts are a revelation! The best roasted Brussels sprouts are crisp and golden on the outside, and tender on the inside.
Rating
(380) · 35 min
Nov 13, 2022 · Roast the brussels sprouts at 450F for about 30 minutes or until the leaves are dark golden brown and crispy (the cooking time will vary based ...
Rating
(6) · 35 min
ingredients · 1 medium onion, quartered and thinly sliced · 3 garlic cloves · 3 tablespoons butter · 2 lbs Brussels sprouts, trimmed and halved · 1 teaspoon ...