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Why is my hash brown casserole soggy?
Frozen hash browns will leak moisture during cooking, which could leave a soggy, sad mess behind. For the best results, let the frozen hash browns thaw overnight in the fridge, then thoroughly pat them dry to remove as much moisture as possible before cooking them to crispy.
How do you thaw hash browns for casserole overnight?
To use frozen hash brown potatoes, put the package of frozen hash browns in the refrigerator to thaw overnight. Or empty the hash browns into a bowl, cover, and let stand at room temperature for about 30 to 40 minutes. Drain off any excess liquid before using the thawed hash browns in the recipe.
Why is my breakfast casserole soggy?
Baked egg dishes tend to have issues with becoming too rubbery or watery after cooking. This is especially the case when high-moisture vegetables or dense meats are in the mixture—sautéing the potatoes and vegetables before baking helps to dry the food and concentrate flavors.
What to serve with hash browns for breakfast?
Serve Hash Browns with
Oven-baked Bacon or Air Fryer Bacon.
Poached eggs.
Boiled Eggs, especially soft-boiled.
Fluffy Buttermilk Pancakes.
Easy Frittata.
Classic Cucumber Tomato Salad.
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