toss verb (FOOD)
[ T ] When you toss food you shake or mix small pieces of it together with a sauce or dressing: a tossed salad. (be) tossed in Serve French beans tossed in a little garlic butter.
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Toss cooking information, facts and recipes. To mix the ingredients of a food dish, such as salads and pasta, by using a light lift and drop method.
5 [transitive]THROW to throw something up into the air and let it fall to the ground The crowd cheered, banging pots and tossing confetti into the air.
Apr 14, 2016 · Toss to coat simply means adding something usually liquid such as a dressing or oil-based micuter into solid foods such as salad or potatoes. It ...
Tossing can also refer to the technique of pan tossing in which the ingredients of a sauté pan are quickly mixed in a very efficient action without the use of ...
Duration: 0:35
Posted: Sep 13, 2016
Posted: Sep 13, 2016
May 15, 2021 · “toss” here means “move around vigorously.” (In US English the plural of “shrimp” is “shrimp.”) P.
Apr 13, 2021 · "Mix" is generally used when the result is in a state where it is impossible (or nearly so) to separate back into the component parts.
Mar 31, 2021 · Tossing food in a skillet is an efficient way to mix and move food around in a pan.
Mar 1, 2017 · I tried doing a Google search, but it mostly told me that "toss" means "mix" without giving a good technique on how to do this in a sheet pan.