Portulaca oleracea is an annual succulent in the family Portulacaceae. Portulaca oleracea. Scientific classification · Edit this classification.
Portulaca oleracea is a low-growing plant with succulent leaves. This annual grows quickly to produce a mat of tart-flavored edible leaves.
Amount Per 1 cup (43 g) | |
Calories 9 | |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 19 mg | 0% |
Potassium 212 mg | 6% |
Total Carbohydrate 1.5 g | 0% |
Protein 0.9 g | 1% |
Caffeine 0 mg | |
Vitamin C | 15% |
Calcium | 2% |
Iron | 4% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 7% |
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$2 to $27
Portulaca Oleracea Seeds Purslane, Verdolaga Succulent Annual Culinary Uses Rich in Vitamins Hardy Drought Tolerant.
Although considered one of the ten most noxious weeds in the world, common purslane is commonly eaten as a leafy vegetable. Reportedly, purslane has more omega- ...
Portulaca oleracea extract, also known as purslane, is an extract that serves as an antioxidant and is a source of minerals for your skin.
Common Purslane is an annual succulent in the Portulacaceae family. It has smooth, reddish, mostly prostrate stems and alternate fleshy oval leaves. Leaves tend ...
Small ephemeral yellow flowers, up to 1/2 in. (1 cm), occur in the leaf axils at the stem joints or terminally, with just a single one opening in each leaf ...
Feb 10, 2014 · This plant possesses mucilaginous substances which are of medicinal importance. It is a rich source of potassium (494 mg/100 g) followed by ...
Portulaca oleracea is commonly known as purslane or moss rose. Although purslane is grown as a vegetable (stems and leaves) in some parts of the world, many ...
Dec 31, 2014 · It is cold in nature and sour in taste and is used to cool the blood, stanch bleeding, clear heat, and resolve toxins. The dried aerial part of ...