The cocoa bean was first domesticated at least 5,300 years ago in what is present-day southeast Ecuador (Zamora-Chinchipe Province) by the Mayo-Chinchipe culture, before being introduced in Mesoamerica. Originally prepared as a drink, chocolate was served as a bitter liquid, mixed with spices or corn puree.
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Jun 1, 2024 · The history of chocolate can be traced back more than 3,000 years to the Maya, Toltec, and Aztec people who prepared a beverage from the fruit ...
1. Chocolate was once money that literally grew on trees ... In Mayan times, cacao beans were used as currency and considered to be worth more than gold dust. To ...
From the land where money grows on trees. Long before Europeans began their love affair with chocolate, the Olmecs, Mayans and Aztecs were enthralled by cacao ...
The History of Chocolate | Where does Chocolate Come From? | Magnum
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The history of chocolate begins its 4,000 years of history in ancient Mesoamerica, present day Mexico and the birthplace of chocolate. It's here that the first ...