Salvia hispanica, commonly called chia, is an annual herbaceous plant native to Mexico and North Guatemala that has served as a food source for Mesoamerican populations at least since 3500 BC3.
Jul 5, 2019
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The first presence of chia was recorded as early as 3500B. ... The Spanish, when they came conquering, banned chia because of its religious uses. ... Aztecs in 3500 ...
Missing: Salvia hispanica
Dec 18, 2010 · Since 3500 years B.C., the chia seed, would have been used as food along with corn, bean, amaranth, pumpkin and chili. All these crops were keys ...
It originated in the region of Mexico and Guatemala and was cultivated by Mayans and Aztecs around 3500 BC. The seeds are a natural source of α-linolenic acid ( ...
Chia seeds come from the plant Salvia hispanica L., ... Cultivated as a food source as early as 3500 BC, it was offered to Aztec gods in religious ceremonies.
There is scientific evidence showing that the CHIA seed (Salvia hispanica L.) began to be used in human food, some 3,500 years before Christ and became a staple ...
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As per archaeological evidences, the use of chia seeds can be traced back to 3500 B.C. Even today, this plant is widely cultivated in these regions, as people ...
was first used as food as early as 3500 B.C., and served as a cash crop in central Mexico between 1500 and 900 B.C. The seeds were eaten alone and mixed with ...
Chia (salvia hispanica) is an annual herbaceous plant, belonging to the Labiatae family. ... 3,500 BC, and used by both warriors and relay ... We have seen a wide ...